First, there was a run on yeast. It's so very tempting to give the recipe a try. Stir together with a fork until smooth. Knead the dough on medium speed until it is smooth and soft, about 5 - 7 minutes. You will also need powdered dry milk. I ordered the cinnamon filling and gave it a try. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 … If you've done any bread baking at all, you'll be familiar with this ingredient. You need to bake this cinnamon swirl bread instead! Preheat the oven to 350 degrees. Put ingredients into bread machine in the order in which they are listed. I love to celebrate the seasons and make time for monthly book club fun. It will all work. Once you open the SAF package, it is nearly impossible to store the yeast properly without some sort of container. Place a bit of aluminum foil over the top after the first 20 minutes to prevent it from over-browning. It packs a sweet and spicy punch of cinnamon and while baking, it makes the house smell heavenly, too. It's hard to work out how this will all end financially and peoples health however on the positive side people will re-evaluate their lives and finances. Grease an 8.5 x 4.5-inch bread pan with a bit of softened butter or baking spray. If anyone would have a reliable recipe for cinnamon buns, it was sure to be her. To make this extra special and more like the traditional cinnamon raisin bread, add soaked raisin to the cinnamon sugar paste. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Lightly flour your working surface and roll the dough into an 8 x 24-inch rectangle. Good news for beginner bakers: this dough is really easy to work with. Our family enjoyed it warm from the oven with just a little slather of butter for good measure. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. You simply measure out enough of the Baker's Cinnamon Filling Mix and just add water. Mix up this keto bread recipe in under 15 minutes and you will have a tasty and delish ketogenic diet food. It is just hands-on enough to be fun without being too intense with the steps. The recipe for this bread is featured on the packaging of the cinnamon mix but I tweaked it to add more information for beginner bakers. Run through the dough cycle but remove dough before it rests to rise. If this is your first time buying yeast, you'll just need to choose one of these options: If yeast is still difficult for you to find, just buy whatever instant yeast you can get your hands on. A low carb loaf bread recipe for the BEST cinnamon swirl bread. For the Swirl 1 cup brown sugar, , packed 4 teaspoons cinnamon pinch of salt 1 egg, , beaten 1 cup raisins or a mixture of raisins and chocolate chips, (completely optional) Notify me of follow-up comments by email. Roll up tightly, as for cinnamon rolls. Normally, I prefer to make homemade bread in my bread machine. It is so much easier but has all the same flavors. Once the dough is doubled, remove the dough from the bowl and divide into 3 pieces. Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Instead of shaping the dough immediately into a loaf, roll it out like this. I let my kids help in the kitchen with just about any recipe if they are showing interest. cinnamon; … 1 package of King Arthur's Baker's Cinnamon Filling Mix is enough to make 5 loaves of this recipe. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. 1/4 cup granulated sugar; 3 tsp. Form the dough into a ball and place it back in the bottom of the mixing bowl, cover with plastic wrap, and. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Then I couldn't find bread flour to save my life. That looks delicious! Ingredients: For the Quick Bread. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Required fields are marked *. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Preheat oven to 350°. Nothing on this website implies a consulting or coaching relationship. I haven't done much work with yeasted doughs, but of the recipes I've tried, this bread is one of the easiest. Roll the bread up tightly starting at the narrow end. There are three unique ingredients you'll need in your pantry to make this cinnamon swirl bread: The only thing that made me hesitate with Melissa's recommendation was the declaration that it is absolutely essential to order the Baker's Cinnamon Filling mix from King Arthur Flour. Set aside. Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted with the paddle attachment. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Roll the dough with … … It starts by cooking bread flour with milk and then adding that cooked milk-flour mixture to the bread flour, sugar, and yeast along with melted butter, egg, and more milk. Once the dough comes together, stop the mixer and swap the paddle attachment for the dough hook attachment. Starting at the far end, roll dough toward you, keeping it tight and contained. Place the rolled log of dough in a bread pan and bake. Luckily we know how to make a lot of things from scratch, crumpets, bread, rolls, pizza base, pasta, wraps etc. In a small bowl, … This bread was so fantastic, I had to pass on the favor and share it with you. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. The dough borrows the technique used in Shokupan, the Japanese milk bread. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. Perfect for breakfast or dessert! I was able to add the SAF Red Instant Yeast to my order at King Arthur. Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white sugar, salt, and yeast into the bowl of The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. I have been craving homemade cinnamon buns for MONTHS. I've found that traditional shorthand recipes tend to leave out crucial steps that kids or new bakers need to find success. Sprinkle this mixture on top of the butter. Soak about one cup of raisins in enough rum to cover the raisins for about 10-20 minutes. It may have a few more steps than a normal bread machine recipe, but I pinkie swear it was so much easier to do than cinnamon rolls, for sure. If this is your first attempt at bread-baking, you need to choose between buying yeast in packets or a larger quantity of jarred or packaged yeast. By hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. ), A Beginner's Guide To Homesteading In Your 40's Or 50's, Chicken Coop 101: 13 Lessons Learned Building Our Coop, The Most Delicious NO KNEAD Artisan Bread, The Ultimate Step-By-Step Beginner's Guide To Meal Planning, 12 Things You Can Do To Change Your Life Challenge, 6 Things To Consider Regarding Raising Backyard Chickens, The Uber Frugal Month Starts Today (and you can still sign-up! Place it seam-side down inside your prepared baking pan. Roll out dough on lightly floured surface into a rectangle. The next morning, we toasted it for breakfast and it heated up perfectly. Recipe: Cinnamon Swirl Quick Bread. If you’re loving making homemade bread, then give this cinnamon bread … Life At Cobble Hill Farm is not liable for how the information is used and cannot be held responsible or guarantee any results. so we are ahead of those that have never done this. Spoon half the cinnamon butter mixture onto the bread batter in each pan and swirl (a quarter of the cinnamon butter mixture in each pan.) Make ahead breakfast burritos are magic on busy mornings, The only homemade chicken soup you need this flu season, How to make homemade cinnamon swirl bread for beginner bakers, « Easy one-pot chipotle chile mac is done in less than 30 minutes, Easy freezer-friendly chicken spaghetti casserole for busy nights ». Roll it out into the 18×9-inch rectangle. 10-minute Trader Joe's meals: the best busy night dinners in a hurry! Roll the dough tightly, starting at the shorter edge of dough, to form a swirl log. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. In a large mixing bowl combine the oil, milk, eggs, and vanilla extract. Your email address will not be published. Lastly, instant yeast is essential for this recipe. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Use a butter knife or your clean fingers to spread 2 Tablespoons softened butter on the surface of the rolled out dough. Working with one at a time, roll it out into an 8x10 inch rectangle, spread 1 tablespoon butter over it, and sprinkle with 1/3 cup of the filling mixture. From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread, cinnamon sugar is a flavor that goes so well in Baked Good Recipes. I ordered it from King Arthur Flour at the same time as the cinnamon mix but that particular ingredient can be found fairly easily at most grocery stores and is very inexpensive. Bake your cinnamon swirl bread … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Kathy, Brisbane, Australia. Shaping a loaf of cinnamon swirl bread is the most important factor in determining if you end up with a gap in your spiral. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. When you're ready to roll, start with the short end of the dough facing you. The rest will be used for the second layer. Funny, my Mum recently saw a recipe for cinnamon scrolls and really wanted to make some. I think it would be a perfect place to start in introducing homemade bread to kids. Pour … Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it. The best book club picks for 2021 for busy moms who want FUN books. In a … By accessing or using this website, you agree to abide by the. However, this particular bread recipe requires making the dough in your stand mixer and rolling it out by hand. I can add my hearty agreement that it is worth the extra step. I immediately saw why Melissa loves it so. You can find my favorite bread machine recipes here. The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. Roll dough out into a basic rectangular shape. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. a specialty item you need to buy from King Arthur, 3 cups all-purpose flour (King Arthur brand is highly recommended). The loaf popped easily right out of my buttered bread pan. It's a rich, fluffy, and delicious marvel with an irresistible chocolate-cinnamon swirl in every bite. In a small bowl, combine cinnamon and remaining sugar. In a small bowl, mix white sugar, brown sugar and cinnamon. Measure the ingredients, dump in the bowl, done. This homemade cinnamon swirl bread can be cut into slices for the best toast you've ever had and tastes just like a warm cinnamon bun with a rich, cinnamon-packed filling. This bread … To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. After the dough rises, punch it down and shape the cinnamon swirl bread. Stay safe. A different method stops the cinnamon swirl from separating. Add it to your baking rotation stat and you can thank us later. Sprinkle with a mixture of cinnamon/sugar (I use cinnamon/ sucanat). Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. Hi, I'm Tiffany! ), Things Will Be Different This Year, But They Will Be Memorable. But don't let that scare you! Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the Baker's Cinnamon Filling Mix with the water. I'm not generally keen on recipes that have a required hard-to-find ingredient I can't get at my local grocery store, but her rave review of the recipe had me curious. How We Ditched The City And Began Homesteading Full-Time, How We Paid Off Our Debt With Meal Planning, Healthier Chocolate Zucchini Cake (DELICIOUS! Spread the filling over the surface of the dough rectangle, leaving a 1-inch border around the edge. Bake the bread for 40 - 45 minutes. It cuts cleanly into neat slices. For the cinnamon swirl: 2 tablespoons unsalted butter, melted 1/4 cup (50 grams) granulated sugar 1/4 cup (50 grams) light brown sugar 2 tablespoons ground cinnamon Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon. They will love to spread the cinnamon mix and roll up the final loaf. Stir together the mixture with a fork and you've got instant cinnamon filling that will remind you immediately of a Cinnabon. I’ve been lusting after some good old cinnamon swirl bread for a long time now. In a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. Fold about 1/2" inch of dough over onto itself to begin the roll. This coffee cake bread is just what your morning needs. I reached out to my friend Melissa who happens to be an amazing home baker and mom of four strapping teenage boys. Yields one 9x5-inch quick bread. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. Instructions MAKE THE DOUGH IN YOUR MIXER: Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted... Once the dough comes together, stop the mixer and swap the paddle attachment for the dough hook attachment. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 I knew I asked the right person when her response was: Cinnamon rolls can be such a pain. Press the dough into an evenly shaped rectangle with the short side facing you. Spread a generous amount of softened butter all over the rolled out dough. Stir on medium speed to combine thoroughly, about 3 minutes. It's such a shock to the world to basically shut down however climate change will benefit, the canals in Venice are clear with fish and seaweed and the like, pollution is at an all time low because the airlines are grounded and will be for 6 months. It is soft and pliable and super-easy to roll out. This was a new-to-me brand, so I'm extra glad I also ordered this storage container. A super yummy keto sweet bread recipe that makes a perfect breakfast treat or keto dessert bread. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. Cinnamon Swirl Raisin Bread I often get requests for recipes, and this bread … Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Smear with 2 tablespoons melted butter. Once opened, it should be stored in a cool, dry place or frozen in an airtight container for longer freshness. https://www.thespruceeats.com/country-cinnamon-swirl-bread-recipe-428149 This home-baked Cinnamon Swirl Raisin Bread will rival any store bought version. Your email address will not be published. You should find everything you need to bake the bread perfectly here: This delicious homemade cinnamon swirl bread can be easily cut into slices for toast but tastes just like a cinnamon bun with an amazing, rich cinnamon-packed filling. Lightly grease a 9x5 inch loaf pan. Easy peasy cinnamon swirl bread. (Be sure to stop by and say hi at her 4 Boys Mother blog!). Then sprinkle them on top of the spread the cinnamon sugar butter paste and roll up the dough like stated below. It reminds me of a cinnamon coffee cake in a convenient loaf form. I'm a mom to two sweet peanuts and author of two bestselling cookbooks for kids. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn't taste anything at all like the smooth, chewy cinnamon roll dough I've been dreaming of. Bit of aluminum foil over the butter-smeared dough press the dough comes together, stop the mixer and the! 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And it heated up perfectly of container like stated below 1 package of King brand... I let my kids help in the bottom of the spread the cinnamon swirl bread for good measure powder salt... On medium speed until it is soft and pliable and super-easy to roll out rest the! This storage container just about any recipe if they are showing interest mom...