You can also shop for chocolate created for special events, like the luxurious wedding collections (and their tailor-made wedding service), as well as seasonal collections and limited edition collections.. Godiva Shops in Singapore – Locations. It is mandatory to procure user consent prior to running these cookies on your website. // ]]> Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. If you are a fan of chocolates, Anjali Chocolat Pte Ltd can be your best bud. Their huge trays of truffles are usually filled with one flavor each, and once they run out, they’re gone until that flavors is back in stock. Nearest Station: Botanic Gardens, *(You can find these at multiple outlets islandwide). Anjali does not disappoint. There’s no tipping culture in Singapore, though it’s polite to round up your bill, particularly when paying in cash. *Singapore 187996 Wimbly Lu is a popular cafe that sells desserts, crispy waffles and ice cream, but did you know that they sell chocolate truffles too? Address: 80 Mohamed Sultan Rd, Singapore 239013. 16-piece box, $56 #2 Awfully Chocolate Their truffles come in nine flavours, with some of them being dark chocolate, milk chocolate, salted caramel, rum and raisin and even milo! Necessary cookies are absolutely essential for the website to function properly. (Closed on Sundays) The signature collection, named “From Singapore Lah”, was created after AnjaliChocolat’s founder Anjali Gupta received many customers’ requests for gift sets that represent Singapore. We tried that 6 piece set, which includes one each of some dark and milk chocolate bonbons. Tanglin Gate & Nassim Gate Their cookies are only available at select pop ups. All her chocolates are made from Belgium couverture, fruit puree, and whole spices. Singapore 207570 While taxes are included in bills in Singapore, including the listed prices for chocolate bars & bonbons, there may be an additional service charge. Daily: 10am – 10pm A dark chocolate ganache infused with star anise, in a dark chocolate shell. The bonbons were beautiful, but we were disappointed by the lack of complexity. Do not read on an empty stomach (but do forward to your partner): here are our very favourite Valentine’s Day chocolates in Singapore. I like the guianduiotto (fondente ripieno), myself, but I basically grew up on the stuff. Fossa Chocolate is named after a wildcat-like animal native to Madagascar, which came from the time the owner, Jay Chua, had a life-changing taste of Madagascan chocolate from the famous chocolate line, Dick Taylor. Chua painstakingly makes the chocolates himself in a factory in Tuas, and it can take him a month to make a 30kg batch of single-origin chocolate. Based on the chocolate origins, names, and appearances, Mr. Bernard uses Valrhona chocolate, so none of this is bean to bar, but the taste combinations are nicely done (& expensive). Posted on Last updated: April 4, 2020 Categories Chocolate Adventures, Food, Travel. Our distinctive flavour pairings such as Star Anise, Mayan Chilly, Sesame, Lemongrass Coconut, Jasmine reflect the mood of every season. Mon to Fri: 8am – 5pm Chocolate has always been a classic sweet treat that people turn to, whether it’s for indulgence, to satisfy a craving or a gift idea for a loved one. Address: Takashimaya Shopping Centre, Ngee Ann City B2, 391 Orchard Rd, Singapore 238873 (several locations; only one on map below). View Anjali Chocolat Pte Ltd profile, products & services and other information. Mon, Wed & Thur: 12pm – 10.30pm But note that the location in the airport does also have their full range of truffles and bonbons, in addition to the barks. Royce is a famous Japanese chocolate brand, best known for their nama chocolates, boxes of square-cut chocolate ganache. But chocolate and cacao have a much longer history in the country, going back to when Singapore was part of Malaysia. & 12pm-12am, Fri.-Sat. Another famous Singaporean law is that you can’t chew gum. We'll assume you're ok with this, but you can opt-out if you wish. 313 Orchard Road #B3-10A 313@Somerset Singapore 238895 Tel: +65 6884 4019 Tel: +65 9683 2136 Anjali Chocolat: Artisan chocolates with a Singaporean twist 1 / 12 Kaya Toast Pandan, Chinese 5 Spice, Mango Pudding, Singapore Sling, Gula Melaka and Teh Tarik. Then, here in Singapore, he continues the process of roasting, conching and packing the single-origin chocolates he sells on his website. Daily: 11am – 9.30am Check out their online shop: Fossa Chocolate. Singapore is very clean. When it comes to hand-crafted, artisanal chocolate, we all know international brands such as Royce, Lauren Bernard and Godiva. & 12pm-11pm, Sun. This website uses cookies to improve your experience. for local chocolatiers who try to do innovative things with flavors and visual presentations. With so many retail locations, I wasn’t expecting much from The Dark Gallery, but color me surprised. With a pastry diploma from Le Cordon Bleu Paris, the founder of Patisserie G, Gwen Lim, certainly knows what she’s doing when it comes to chocolates and desserts. Nearest Station: Bras Basah & City Hall, National Orchid Garden, This outlet offers boxes of their nama chocolate in all their classic flavors, as well as boxes of chocolate thins and chocolate-covered potato chips or nuts. At this Takashiyama Department Store location, you can purchase half a dozen gelato flavors (with cones), jars of chocolate hazelnut creme, Italian chocolate bars, and a couple dozen flavors of pre-packaged truffles at just $1-2SGD each. Our chocolates are made fresh every day, using Belgian couverture fresh cream, butter, fruit puree and whole spices. For those looking for a more immediate treat, Lemuel’s low-calorie cocoa tea and rich chocolate drinks are available in rotating origins. Photo Credit: Anjalichocolat. She then decided to quit her job to open her own cake and chocolate shop. Tel: +65 6467 0380 He has also come up with interesting chocolate flavours such as satay sauce inspired chilli peanut praline, white sesame and seaweed, and salted egg cereal blond chocolate. This Swiss chocolatier is known for their rich milk chocolate truffles, and full range of classic Swiss praline flavors. I’d be pretty happy to get a box of these, and might even go out of my way for some of their fruit flavors. He 'surprised' me with a box of 16 chocolate pralines and truffles from here and I was incredibly impressed with the quality and flavour. © 2017 ladyironchef - All Rights Reserved. National Design Centre This is generally indicated in the menu, so keep an eye out when dining out. Anjalichocolat is one of the few artisan chocolatiers in Singapore and by chocolatiers, we’re talking about their expertise, use of premium ingredients, flavours, balance and texture. You can purchase the Royce Nama Chocolate Champagne (Pierre Mignon) at one of their 7 stores in Singapore, including at Takashimaya, Ion Orchard and Raffles City. Luxury chocolate brings great post-meal anticipation as an elegant #dessert. We also use third-party cookies that help us analyze and understand how you use this website. Paris-born chocolatier Laurent Bernard has brought his mediants, chocolate-covered treats, chocolate bars and bonbons to Singapore— carefully stored in a refrigerated room, of course. Copyright © 2021 Dame Cacao | Trellis Framework by Mediavine. Wonder Awaits Godiva Masterpieces. Additionally, they still make their famous rustic gems, though for now they haven’t yet branched out into bonbons. Note that although I found many mentions of them, Demochoco, Beau Cacao, Choco Elf, and Leela’s Fine Chocolates all seem to now have basically disappeared from the scene. Since World Chocolate Day is July 7, there’s no better time than now to celebrate this addictive treat. So basically you can’t. Anjali chocolate has definitely worked its way up from its humbler days when stowed away in the innards of Pasarbella (read full review here).It's new premises in Loewen Road (located at the peripherals of the Dempsey cluster) spilling forth sophistication and an attention to … Janice Wong may be one of the biggest names in Southeast & East Asian chocolates, with a huge presence in Macao, Hong Kong, and Singapore. A chocolate aficionado from the USA, I’m passionate about helping you find & eat better chocolate, on the road or at home! They make a huge variety of & by far the best bonbons in Singapore, though they’re generally on the sweeter side. ANJALICHOCOLAT. The cafe offers lots of samples and ability to learn, for those willing to ask. With more than 9 different flavors, each praline is made with exquisite Belgium coveture chocolate and cream butter from France. Address: Takashimaya Shopping Centre, 391 Orchard Rd, #B2-29 Ngee Ann City, Singapore 238872. Beans to Bars. Located at one corner of Pasarbella, Anjali Chocolat is a new gourmet chocolatory run by Anjali, an ex-banker who decided to pursue her chocolate dreams by selling artisan chocolate truffles. Address: 1 Vista Exchange Green, #B1-31 THE STAR VISTA, Singapore 138617. I opine that Royce tastes better than Godiva, but neither company sources their cacao thoughtfully. I am confident of Anjali's works particularly because when I met her in May, she came across as very passionate and proficient in the art of chocolate making, having gone through trials of more flavours than you can imagine. //