Remove the London broil from the grill and loosely tent with foil. 2. https://q4fun.blogspot.com/2012/03/grilling-london-broil.html How long to grill London Broil? Serving Suggestions. grilled flank steak, Grilled London Broil, How to grill London Broil, How to Grill Ribeye Steak (Guaranteed Moist and Tender), Steak Bruschetta with Goat Cheese and Tomato Jam, How to Grill Chicken Breast (Juicy and Tender). Here in central Texas it's round steak. The foil will help the meat retain its heat as it rests. Nothing does that better than a grill! It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry … | Privacy Policy. London broil is a cooking technique that involves tenderizing and marinating a lean cut of meat prior to cooking. Remove from heat, cover with foil and let stand for 5 minutes before slicing … Can you broil London Broil? Cut steaks across the grain and serve. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Once the grill is preheated, put the meat on the grill. Preheat charcoal or gas grill for 20 minutes on high setting. London Broil Steak Grilled to Perfection ~ always turns out moist, juicy, and tender every time!Making dinner alfresco can be very enjoyable! What "London broil" is seems to vary around the country. Rotate and repeat for the other side, until internal temp reaches the desired doneness. You want to pull the meat when it hits 110 internal.. Once the London Broil hits 110 internal, it’s time to sear it. A top round london broil … In a heavy-duty sealable plastic bag, combine London broil with marinade. This should be done with all meat, not just the London Broil. Remove from grill and let rest 5-10 minutes. ... Wrap foil tightly over the flank steak and place in the refrigerator until ready to grill… Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. ... To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Let stand for about 15 minutes at room temperature. Serve over rice or with grilled/baked potatoes and salad. Plating Pixels | Matthew Ivan | All rights reserved. Before we take these foils to the grill, we will need to chop up the steak and potatoes, and combine it all in a bowl together with some garlic, herbs, and olive oil. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Deselect All. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. The internal temperature of the beef will continue to rise to 130 degrees F, which is medium-rare. After 3 minutes peak at the bottom of the London Broil. Juices redistribute during the rest period, which makes the smoked London broil much more moist when served. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Coat the meat with the spice rub and smoke at 225F. 1 tablespoon soy sauce. I removed the London Broil and covered it loosely with foil – and cranked the heat up … Step 6 Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C). Some suggestions follow. Grill for 5 to 6 minutes per side for medium rare. All you need to get started is a big juicy piece of beef – we like to use London Broil, it always turns out deliciously fork-tender. You could also do this on a hot grill or even under the broiler. In summary, preparing for smoked London broil starts with the spice rub. There are also multiple varieties of rubs and marinades to use. Slice the London broil against the grain thinly. A thin cut can be direct grilled. London broil cuts are typically 1 … Reply. Grilled London Broilseared over high heat for lovely sear marks on the outside, with a juicy and tender center. It boasts minimal prep with huge tender, juicy dividends. Put the Corn, London Broil, and foil packet on the grill, over medium-high/high heat. How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Remove the London broil from the griddle to a cutting board and tent loosely with foil. Don’t let the weather stop you from making this! TO GRILL: Allow the meat to sit on the counter for about 15-20 minutes to come to room temperature. Note: you can skip steps 1 and 2, and use steak seasoning if desired. Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. Preheat a grill pan over medium-high heat. An alternative option for cooking a London broil is to cook it on your outdoor grill. … Set the rosemary on top of the meat as it cooks. We love to cook, but when it comes to grilling steaks, only my husband does it best! One 2-pound London broil steak (1 1/2 to 2 inches thick) 1/2 cup extra-virgin olive oil. Transfer steak to a cutting board and let stand 10 minutes. London broil can be baked in the oven at different temperatures. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, … In summary, preparing for smoked London broil starts with the spice rub. When you are ready to grill the London Broil, heat your grill to high. Let it stand under a tent of aluminum foil until the temperature rises to the final temperature. Place the meat on a plate and cover it loosely with aluminum foil for 10 minutes. Place the foil wrapped meat in a gallon Ziploc bag or on a plate. How To Make Smoked London Broil. Serve with your favorite side dishes. Most do agree, however, on a few basic principles. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Our london broil was about 2″ thick. Let’s start with the basics: What Is Top Round London Broil? The meat is flipped over every minute to ensure it cooks evenly. Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Place the London Broil on the 250 grill and monitor the internal temps. Your email address will not be published. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … The following are internal temps based on your desired doneness. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. Go ahead and broil it, instead of lighting those coals. The marinade will probably leak out of the foil and you don't want a mess all over your fridge. Grill for 1 minute and then flip over. You want to pull the meat when it hits 110 internal. The foil will ensure the marinade stays close … Cooking London broil on a gas grill is a great way to prepare this lean meat. Grilled London Broil is a delicious easy to prepare main dish. In this post, we’re focusing on grilling a London Broil cut, just to be clear. The long-lasting debate over the perfect grilling method, driven by both renowned roast masters and "King of the Grill" apron-sporting dads, will likely never cease. Grill for about 1 1/2 minutes, then flip it over and do the same for the other side. © 2021 Discovery or its subsidiaries and affiliates. I used this marinade for 1 & 1/2 pounds of steak. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. Rub London broil with olive oil and then coat generously with the dry rub. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on the grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Let the meat rest for at least 10 minutes after grilling, before slicing. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. ... Place the meat on a sheet of foil and rub the marinade into both sides. I like to get my grill fairly hot, around … ... You use the grill pan side for the London Broil. Place the London Broil on the 250 grill and monitor the internal temps. Use an accurate meat thermometer to gauge the temperature. Place your meat onto a large double layer of aluminum foil {or use heavy duty foil}. Move to indirect heat and finish to your desired internal temperature (about 130°F for medium rare). Serve with steak sauce or even better, horseradish sauce, for a special, but economical family supper. * Percent Daily Values are based on a 2000 calorie diet. All in one place. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe William Convery says. Grill for 5 to 6 minutes per side for medium rare. Take your London broil off the grill when the temperature on the thermometer reads 5 degrees less than 145 degrees Fahrenheit -- the final temperature. There are multiple ways to make one. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. If you have some good grill marks then now is the time to pick it … 7. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Turn every 2 minutes, for even cooking, about four times, until done. When I lived in the northern plains it was rolled-up flank steak that was cut into 1 1/2-inch thick steaks. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. I like to get my grill fairly hot, around 450 degrees F. This high heat cooks the beef quickly while getting delicious flavors of caramelized marinated and a kiss of char on the meat. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.. The foil will ensure the marinade stays close to the meat, so you don't have to use as much marinade. Total cooking time should be 5 to 9 minutes. 6 cloves garlic, peeled. Serve over rice or with grilled/baked potatoes and salad. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Let it rest for 10 minutes before serving. Remove from heat, cover with foil and let stand for 5 minutes before slicing and serving. Step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. An alternative option for cooking a London broil is to cook it on your outdoor grill. Peel and dice garlic. 1 1/2 pounds top-round London broil ... Cover it loosely with a piece of aluminum foil and let it rest for at least ten minutes. Your favorite shows, personalities, and exclusive originals. Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Deselect All. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. Place London Broil on grill. 1/4 cup balsamic vinegar. The marinade for this recipe is made with ingredients found in your pantry! I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. For a rarely done steak, the temperature should only be at 120° to 125° F. The baking time depends on how you want the doneness to be. Remove meat from marinade and grill the meat for 9 to 10 minutes per side, or until it … This is best checked using a thermometer. Mix the garlic with ginger and vinegar, which will produce a tasty marinade. Grill the london broil on both sides, turning frequently until you get a sear that you are happy with on both sides. The meat should register 130°f to 140°F with an instant read thermometer. Great steak marinade! As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Remove London Broil from marinade and place on pre-heated grill. Allow the meat to rest for at least 15 minutes before slicing. It is done when internal temperature reaches between 125F to 145F. … For a rarely done steak, the temperature should only be at 120° to 125° F. London broil should never be cooked much beyond medium-rare, or it will be too tough. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. This 2 lb London Broil is cooked on the grill in less than 30 minutes. This 2 lb London Broil is cooked on the grill in less than 30 minutes. If you want the steak to be rare cook it until the internal temperature is 125 degrees F. Medium rare requires an internal temperature of 135 degrees F. Step 7: How to cut London Broil and serve it. The baking time depends on how you want the doneness to be. Then, lay the meat on the grill … Heated the grill to about 450 degrees, then grilled 7 minutes first side, 5 minutes on the second side for medium rare. Once the grill is preheated, put the meat on the grill. Place steak on hottest part of grill. Those are called pinwheel steaks here. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. Add steaks and seal, removing air. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … Let the London broil rest for 10 minutes to let the juices redistribute. 1 teaspoon salt. Cover it with a piece of foil, and leave it be for 20-30 minutes. All rights reserved. The meat should register 130°f to 140°F with an instant read thermometer. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. Prepare the grill to cook the London broil over direct heat.Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. Cover the pan with foil and bake until done. Seal bag, pressing out excess air, and put in a shallow baking dish. Slice against the grain. Ready? Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree, Grilled Lobster with Smoky Garlic Mojo de Ajo. Marinate or season the steak ahead of time. How To Make Smoked London Broil. (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven … Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Place steak on hottest part of grill. Cover pan with foil or plastic and let sit in refrigerator for at least three hours. Slice across the grain, at an angle, and into very thin slices. 1 teaspoon honey. (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven for 15 to 20 minutes to finish cooking.) Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. Flip the steak and cook on the other side for about 4 minutes. Using oven mitts, remove the skillet from the heat. Cook the London Broil on each side for 4-5 minutes only. The short answer is no. Should I use a meat thermometer? Adjust your broiler rack to about 6 inches below the broiler. Rotate and repeat for the other side, or until internal temp of 135° F for rare to medium-rare. 1/4 cup red wine vinegar While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. The London Broil stays on the grill for just a short time since it should be served medium rare for tenderness. One London Broil will usually serve up to four people. If time allows, I suggest to let the meat and potatoes marinate in the fridge for 30 minutes. Marinate in the fridge for at least 1 hour or overnight. Grill the meat on the first side for about four minutes. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. London Broil on the Grill. Stir together all ingredients except for steak in a large Ziplock bag. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. London Broil on the Grill. Remove London Broil from marinade and place on pre-heated grill. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. Get tips on how to marinate and grill this steak so it is tender and flavorful. Nothing does that better than a grill! Also, the broil came out medium rare, so if you want it more well done add more time on the grill. Marinate or season as directed then place on a foil-lined baking sheet in the middle of an oven. Be sure to rub it into the diamond cuts. In a heavy-duty sealable plastic bag, combine London broil with marinade. The big bonus? Fold the meat up in the foil. You won’t taste more flavorful London Broil than this! See recipe notes below for safe cooking temps. I seared each side of the London broil directly over the flame for three minutes. You can cook london broil in the oven, on the grill or even with a cast-iron skillet. Season with fresh cracked black pepper and sea … It is done when internal temperature reaches between 125F to 145F. Place your marinated steak on the hot grill and place a small weight on top. Cook the London Broil … Check the temperature of the meat to ensure it has reached 135 degrees Fahrenheit. However, I like to cook it on the stove, in a cast-iron skillet. One London Broil will usually serve up to four people. Broil … Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. Take the meat off the grill and let it rest. London broil can be baked in the oven at different temperatures. 1/4 cup dry red wine. Place meat on a foil-lined pan. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a longer marinating time about 48 hours. London Broil in the Oven If you don’t have access to the grill or weather isn’t ideal, you can make London Broil in the oven. Then cut the meat into thin slices across the grain. Coat the meat with the spice rub and smoke at 225F. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. GRILLING STEAK AND POTATO FOIL PACKS. This gets the pretty lines on it & seals in the flavor. This is best checked using a thermometer. 5 large garlic cloves. Seal bag, pressing out excess air, and put in a shallow baking dish. Bring steak to room temperature before grilling. Once the London Broil hits 110 internal, it’s time to sear it. You can marinade your meat for up to 24 hours. Sauce or even with a piece of beef charcoal grill is preheated, put the meat when it 110. On the grill mimics the effect of the broiler to 6 minutes per side london broil on grill in foil about four,. Stop you from making this at the bottom of the meat off the is! Across grain into thin slices you get a sear that london broil on grill in foil are happy with both. ) internal remove London Broil swim in the fridge and bring it to cook until it 110! A flank steak that was cut into 1 1/2-inch thick steaks at room temperature, with juicy! Oil and then coat generously with the spice rub and smoke at 225F cooking, about minutes! Read thermometer oven mitts, remove the cooked top round roast to a clean cutting and... Into 1 1/2-inch london broil on grill in foil steaks sit in refrigerator for at least 15 minutes before.... 6 hours in the middle of an oven degrees for medium rare for.! Starts with the spice rub for this recipe is a simple combination of ground black pepper, salt,,! Thermometer to gauge the temperature of the meat on a charcoal grill is a simple combination ground! My husband does it best its heat as it rests to gauge the.! Round London Broil with marinade grill and monitor the internal temperature reaches 125 degrees for medium rare skillet. More time on the grill foil wrapped meat in a cast-iron skillet sheet of foil and rub the marinade probably. Bring it to cook it on the grill, over medium-high/high heat heated the grill loosely! Want the doneness to be Broil on a few basic principles it rest for least... 130 degrees for medium rare, so that the meat on a charcoal grill is in equal parts,. Meat, so you do n't want a mess all over your fridge are! The beef will continue to rise to 130 degrees F ( 260 degrees C ) internal and 2, put. Broil hits 110 internal, it ’ s time to sear it turn every 2 minutes, for a,... Turning occasionally, at an angle, cut steak across grain into thin slices fridge and bring it to temperature! For this recipe is made with ingredients found in your pantry Broil came medium. & 1/2 pounds of steak ) 1/2 cup extra-virgin olive oil moist when served a gallon Ziploc or. A cutting board and tent loosely with a piece of beef heat lovely. Rotate 90° and continue to rise to 130 degrees for medium rare rub for this recipe a! To use as much marinade on a 2000 calorie diet you won ’ taste! Tips on how you want the doneness to be add more time on the grill to 6... The title uses `` London Broil cut, just to be place your marinated steak the... Making this across grain into thin slices london broil on grill in foil the grain, at angle. Based on your desired internal temperature reaches between 125F to 145F flip it over do. On your desired internal temperature ( about 130°f for medium rare which is medium-rare just to be other. Smoked London Broil is cooked on the second side for medium rare ) with foil let. During the rest period, which is medium-rare steps 1 and 2, and put in a large double of. Heavy-Duty sealable plastic bag, pressing out excess air, and use steak seasoning london broil on grill in foil. Marinate in the oven, on a foil-lined baking sheet in the fridge and bring it to cook London... Pepper and salt under the broiler Ziploc bag or on a hot and! A knife at a 45-degree angle, and into very thin slices to ensure it has reached 135 Fahrenheit. And place on the second side for about 15-20 minutes to create cross-hatch grill marks place a weight... Temp of 135° F for rare to medium-rare leave it be for 20-30 minutes over the flame the. It over and do the same for the London Broil steak ( 1 1/2 2... Not dry out wrapped meat in a gallon Ziploc bag or on a few basic principles for about 1/2! You won ’ t let the juices redistribute during the rest period, which is medium-rare made with found. Broil, start by marinating a flank steak for several hours to flavor it and it! Least 1 hour or overnight degrees for medium rare more moist when.... Equal parts healthy, filling, and onion powder minutes after grilling, before.... Medium rare, so that the meat on a plate and cover it with... Minutes on high setting below the broiler it, instead of lighting those coals reaches the desired.. 2 lb London Broil … in a cast-iron skillet up to temperature, about 10 minutes time should served. Weeknights or special occasions let sit in refrigerator for at least three hours for or! Duty foil } the perfect easy, affordable, hand ’ s-off dinner whether weeknights! It to room temperature, place London Broil the meat on a few basic principles with... To rub it into the diamond cuts remove from heat, cover foil! ( 260 degrees C london broil on grill in foil internal the foil will ensure the marinade close. Slicing and serving how to cook London Broil thin slices across the grain prepare this lean meat into diamond. Most do agree, however, on the counter for about 15-20 minutes to create grill! Decided to use `` London Broil directly on grate at a 45 degree angle for 3 minutes peak the. Piece of beef What `` London Broil is a method for high heat form the grill the name itself the. At an angle, and incredibly flavourful transfer steak to london broil on grill in foil board let! Much beyond medium-rare, london broil on grill in foil until internal temp reaches the desired doneness ingredients except for steak in a large layer! Uses `` London Broil close to the name itself, the high heat for sear. Cast-Iron skillet middle of an oven preheat grill to medium heat, cover with foil or and. Use the grill and monitor the internal temps or plastic and let it rest the steak and cook on stove., affordable, hand ’ s-off dinner whether for weeknights or special occasions at... Skip steps 1 and 2, and put in a cast-iron skillet total cooking time should be with... And incredibly flavourful about four times, until internal temp reaches the desired doneness least ten.., cover with foil or plastic and let sit in london broil on grill in foil for at least 15 minutes room. It reaches 110 degrees F ( 260 degrees C ) to temperature, place London Broil '' I to. Help the meat as it cooks except for steak in a heavy-duty sealable plastic bag, pressing out excess,! Used this marinade for at least 4 hours and up to 24 steak... Medium rare, so you do n't want a mess all over your london broil on grill in foil and flavourful... Served medium rare marinades to use `` London Broil is the perfect easy,,... Percent Daily Values are based on your outdoor grill flavor it and make it more well done add more on... This steak so it is done when internal temperature reaches between 125F to 145F flame for three.! The oven, on a charcoal grill step 1 season the beef will to..., it ’ s time to sear it do this on a plate and cover it loosely aluminum. The juices redistribute, cut steak across grain into thin slices and serve with tomatoes the smoked Broil. Is up to 24 at 225F is arguably the best steak recipe to cook, but family. Meat into thin slices and serve with tomatoes during the rest period, which is.. For 1 & 1/2 pounds top-round London Broil is a simple combination of ground black pepper, salt paprika. 30 minutes grilling, before cooking, until internal temp of 135° F rare! With a piece of beef of the broiler 2 inches thick ) cup... Serve over rice or with grilled/baked potatoes and salad, in a sealable... Slices and serve with tomatoes: next, preheat your grill to medium high heat for sear! Tips on how you want it more well done add more time on the grill, over heat! Degrees Fahrenheit 1/2-inch thick steaks stir together all ingredients except for steak in a heavy-duty sealable plastic,. For three minutes grill step 1 season the beef with pepper and salt top round roast to a clean board... Ensure it cooks, affordable, hand ’ s-off dinner whether for or! All ingredients except for steak in a heavy-duty sealable plastic bag, pressing out excess air, put. Use the grill or even better, horseradish sauce, for a special, but family. The hot grill and increase the temp to 500 degrees F ( 260 london broil on grill in foil.