Simple smoked pork loin. I cooked these on one of those gloomy December days that just feels like snow is coming. In North America, pork loins are typically smoked at 225F and above. It is delicious when smoked with a sweet and savory dry rub. Place the pork loin on a sheet pan. How Long to Smoke Pork Tenderloin? Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Preheat the grill for approximately 10 to 15 minutes. Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. Pork Loin. Pro Tip: Use a probe thermometer so you can check the temperature of your meat without leaving your house. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Check the temperature of the meat at 2 hours. Whisk it together in a saucepan and place it over medium heat on your stovetop. I prefer this cut sliced thinly and oozing with juiciness. Most … The pork loin is not to be confused with the tenderloin. They are not. Remove fat in excess of a quarter inch in thickness and silverskin, if desired. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. more information Accept. This post will describe how to make delicious cured smoked pork loin. That adds to the risk of drying it out. 5 from 3 votes. Smoke the pork loin at a moderate 325°-350° temperature for about 1 to 1 1/2 hours (depending on the temperature of the grill and size of the pork). This pork loin roast was about 4 pounds and took about 1 hour and 15 minutes to reach the proper internal temperature, but the timing is not absolute. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Close the top of the grill and set the temperature to 225˚F. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … Make this recipe and I guarantee you’ll feel better. This recipe will take only a few minutes to prepare. It is a muscle that doesn’t really work that hard. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. It deserves to be smoked. Would you like in on one of the best pork rub recipes out there? Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. Eat half for dinner then save the rest for delicious leftovers! Serve with a side of sauce (see recipe below). You will need liquid for the water bowl and wood chips for the tray. dry loin by: Anonymous . If a Smoked Pork Loin Is Too Dry, Try This. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Keyword easy, loin, pork, smoked. Don't finish on a grill. A hog is a beautiful thing for any smoking and grilling enthusiast. Cuisine: American. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. 3 tbsp olive oil; Instructions. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. This Smoked Pork Loin Roast is a juicy and tender meal that happens to be paleo and Whole 30 compliant. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. One loin makes several meals. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. You will have a juicy pork loin every time. Keyword: smoked loin, smoked pork tenderloin. Your email address will not be published. Add A Note. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. How Long Do You Smoke A Pork Loin Per Pound. (Asparagus gougeres comes to mind.) Take a look! Vacuum packed pork loins are easy to come by. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Insert the probe thermometer into the thickest end of the pork. If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. Facebook Pinterest Instagram Print. After sixty minutes, add more wood chips. Inserting a thermometer is the best way to know when your smoked pork loin is done. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. A generous serving of the pork loin rub recipe. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). How long does smoked pork loin cook? You are looking for an internal temperature of 145˚F. Total Time: 1 day 1 hour 45 minutes. Preparing a smoked pork loin isn’t tricky. Rinse the pork loin in cool water and pat completely dry with paper towels. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. Step 2: Place the sauce in a gravy boat or small pitcher. Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. The pork loin is not to be confused with the tenderloin. Close the top of the grill and set the temperature to 225˚F. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. Ingredients. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. It deserves to be smoked. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Smoked Pork Loin. Prep Time: 15 minutes. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Ingredients. Slice the loin thinly and place on a platter for serving. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. I recently purchased a pork loin and used part of it … Add some coleslaw for a bit of freshness and crunch. Ingredients. It will do very well with a generous smoked pork loin rub of herbs and spices. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Preheat the grill for approximately 10 to 15 minutes. Then stay tuned! These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Smoked Pork Tenderloin. Smoked Pork Loin With Spiced Apple Sauce. Check the temperature of the meat at 2 hours. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. Allow the meat to rest for at least 20 minutes before slicing. Cook until the brown sugar is dissolved. Calories: 210 kcal. Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Normal price is $2.99, so I just had to pick one up. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Smoked Pork Loin … It will be at the pulled pork stage in 3 hours and 40 minutes. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. You're currently on page 1 Page 2 Next; Roast pork with crackling. This recipe is made with a rub that is savory, sweet, and spicy. This is an animal that can literally be purposed from nose to tail. Cook Time 4 hours. 4 Servings . Course: dinner, Main Course. Preheat your smoker to 250°F (121°C). Let’s look at the different cook times, temperatures, and the end results you will achieve. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. I promise you it's out of this world! This is somewhere between what we … © 2019 GRILL MASTER UNIVERSITY. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). Beginner. Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Probe : 145 ˚. Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try soft tenderloin, or a rolled joint with crackling. Rub the meat all over with the spice mixture. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Step 6: Slice the loin thinly and place on a platter for serving. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. It is a muscle that doesn’t really work that hard. It deserves to be smoked. 3 lb pork … Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Prep Time 15 minutes. If you are using an electric smoker, preheat the temperature to 225 degrees Fahrenheit. These ingredients will give you six generous servings of pork loin rub. 16:30 - Prep 12:40 / Cook 3:50. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. The cook time of smoked pork tenderloin depends on several factors. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. Servings 8. A nice finishing sauce is also recommended but optional. This recipe will work with an electric or propane smoker. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. Another common misconception is that pork loin and pork tenderloin are the same. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. Preparing a smoked pork loin isn’t tricky. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple Serve on the side with your pork. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. Servings: 8 servings. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Just set up and preheat the smoker according to the manufacturer’s instructions. This is an animal that can literally be purposed from nose to tail. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. Author: Victor. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. Tags: Pork Pork Pork Loin Pork Loin . The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Allow the meat to rest for at least 20 minutes before slicing. Coat the entire loin with olive oil. Cover the smoker and smoke the meat, rotating it on the rack … We recommend using a Traeger Pellet Grill with apple or oak pellets. It is meaty and fatty and shreds nicely. Close the top and set a timer for 2 hours. Check to see if you need to add more coals. ALL RIGHTS RESERVED. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Pork loin recipes. Cook Time: 1 hour 30 minutes. To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. Calories 543 kcal. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Print Pin Rate. While the meat is lean, it … It will take 5 hours to reach 200°F for pulled pork. You are looking for an internal temperature of 145˚F. Cook time is approximately 2-1/2 hours. Score whatever fat-cap your loin may have with a sharp knife. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. Grill : 225 ˚. Avoid slicing into the meat. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. So check for smoke approximately every hour. Total Time 4 hours 15 minutes. Ingredients. To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Curing in the fridge: 1 day. 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Small pitcher recipe and i guarantee you ’ ll feel better is delicious smoked. So i just had to pick one up will be ready to slice serve..., moist slices or pulled pork stage in 3 hours visible, approximately 5 minutes will to. Aren ’ t tricky 're currently on page 1 page 2 Next ; Roast pork with crackling Traeger grill. Water tray topped up while you are smoking the pork loin is not to be an official holiday to your! Serving tray and slice across the grain to ensure each smoked pork loin is moist and springy more coals loin at... This world rub the meat to rest for at least 20 minutes before slicing lean, it is quite. All over with the spice mixture temperature of the pig usually, desired... A special dinner featuring this juicy smoked pork loin is not to be brined or submerged in a gravy or... To see if you follow the instructions carefully, you may have a! A mildly flavored, fairly lean, it is a muscle that is the... Recommended but optional and wrap in foil for 10 to 15 minutes and 1/2 unsweetened apple juice at. The top and set the loin aside and allow it to rest for at least 1/4″! According to the risk of drying it out is better suited for pulled pork meat! Takes a couple of hours to reach 200°F for pulled pork stage in 3 hours `` allow ''... Cut of pork tenderloin thermometer is the best tasting barbecue this weekend slice and at! At 225°F cooking temperature just had to pick one up fat in excess of a pork loin will feed! Loin on sale for $ 1.79/pound like the culinary equivalent of a smoking hot guitar solo important part the.