Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. 1 teaspoon baking soda. Transfer the dough to the loaf pan, cover with lightly greased plastic wrap, and let bread rise for 60–90 minutes. Raisin Whole Wheat Quick Bread Recipe photo by Taste of Home. My favourite thing about this bread probably is that you only have to wait 20 minutes for your bread to rise, which is conveniently the average time for your oven to preheat. A slice of this low-fat, whole wheat apple bread is just what your breakfast needs! This delicious recipe has been a family favorite for many years. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. –Black Lantern Inn, Montgomery Village, Vermont. This whole wheat Cranberry Orange Bread will have your house smelling like Christmas! Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. This No-Knead Whole Wheat Bread is one of the most exciting foods for me to bake regularly. Use this homemade whole wheat bread for an appetizer, sandwich, or toast. https://leelalicious.com/beer-bread-recipe-whole-wheat-no-yeast I found this on AllRecipes, posted by Zoe. In fact, kneading is out with this recipe. www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread loaf pan. A quick bread can be whipped up in a matter of minutes and then immediately baked with no rising period to account for, making quick bread the EASIEST bread recipe to pull off. Prep time. I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. Stir in honey; add butter, salt and whole wheat flour. I have only tried it with white whole wheat flavor, which has less wheat flavor to it. Whole-Wheat Quick Bread . Quick, whole wheat bread is the perfect easy bread to make for your family. Whole-Wheat Quick Bread . The bread will rise to (or just above) the rim of the pan when it’s ready. There's no yeast in this bread, so it's good for special diets. 45 minutes Total time. Once you bake this, you can’t resist fixing it again and again. Cover and let rise in a warm place until doubled, about 30 minutes. If you’ve tried Super Skinny Pumpkin Muffins, this Pumpkin Bread recipe has the same pumpkin pie … 55 minutes Ingredients. Still a dessert, but made healthier with whole wheat flour, Greek yogurt and less sugar. Pure Vanilla Extract - 16 oz. I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. This bread is everything a good quick bread should be, moist, dense, just sweet enough, soft, and chewy. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Preheat oven to 350°F. I like to serve some savory quick breads, like the olive oil bread with figs and hazelnuts that I made this week, as hors d’oeuvres with drinks. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as toast, dipped in soup, used for sandwiches, crostinis, and more. Yield. www.hiddenfruitsandveggies.com/.../super-quick-and-easy-whole-wheat-bread You may also use soy milk instead of regular milk if you wish. I have literally never come across a recipe as easy as this. This Quick and Easy Whole Wheat Bread only needs to rise once, which cuts down the time significantly and makes it one of my absolute favorite bread recipes. Since I’ve never seen self-rising whole wheat flour, it made sense to up my ingredient count to five. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. It was incredible to see, all over social media, the hoards of people who had become sourdough bread experts during the pandemic related lock-downs and quarantining. It’s just 5-ingredients, and you don’t even have to knead it! A quick and easy bread made with a combination of all-purpose and whole wheat flour, and sweetened with honey. The bread itself mixes up in about five minutes, but it does take about an hour to bake, so plan ahead. Get your butter softened, cause this loaf of bread will be ready in no time! 4.8 out of 5 stars 494 Reviews. Stir in all-purpose flour. Warm, earthy tones complement the most tender chew, resulting in delicious homemade bread. Recipes that make it to Food Hero have had a long journey getting there. https://www.bettycrocker.com/recipes/honey-whole-wheat-bread Related Products. How to make whole wheat bread. 10 minutes Cook time. Did you make it with regular whole wheat flour or white whole wheat flour? 1 cup flour. 16 pieces. Next Recipe . https://www.kudoskitchenbyrenee.com/no-rise-whole-wheat-french-bread Share: Rate this Recipe: No votes yet. Now that we’re almost halfway through October I guess that it’s about time that I posted a pumpkin recipe on here. We especially enjoy it during the holidays. 5 1 / 2 cups whole wheat flour. This quick bread, studded with sunflower seeds, inside and out, uses whole wheat flour and wheat germ for a healthy and tasty treat. We often call it “Vollkornbrot” but there are many, many versions of Vollkornbrot. I have personally made this a number of times as a quick accompaniment to warm soup. I think we’ve had more snow in the valley in two days than we did all winter long last year. This bread is sticky, so you need to make sure the whole pan is thoroughly coated with oil. The recipe can easily be doubled or tripled. November 12, 2012 by Jodi | 5 Comments. I made these into mini loaves and mini muffins. Made with pumpkin puree, warm pumpkin spices and brown sugar. 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